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Provençal herbs are chopped, greenish leaves composed of mixed thyme, basil, marjoram, rosemary and oregano
These genuine and aromatic herbs are used to season fish or meat stews, vegetables... giving these dishes an exquisite taste and aroma
Origin: Spain
Provençal herbs are chopped, greenish leaves composed of mixed thyme, basil, marjoram, rosemary and oregano
These genuine and aromatic herbs are used to season fish or meat stews, vegetables... giving these dishes an exquisite taste and aroma
Origin: Spain
