The infusion of red tea with caramel nuts is an exquisite blend that combines red Pu erh tea (50%) with rooibos (27%), providing a delicate and comforting flavor. This tea features careful ingredients including caramel (5%), nuts (6%), and almonds in various forms, all balanced with Roman chamomile and sunflower. With its color ranging from red to black, each cup promises a unique experience. For preparation, it is recommended to infuse 2 to 3 grams of product in 200 ml of hot water at a temperature of 90-95 ºC for 4 to 5 minutes. This tea may contain traces of gluten, egg, peanut, soy, milk, tree nuts, sesame seeds, and sulfites, so caution is advised if you have any allergies.