Red tea with caramel nuts

Red tea with caramel nuts
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Red tea with caramel nuts

Red tea with caramel nuts

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Rating: 5
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
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Alérgenos y características

peanuts

Sulfur Dioxide and Sulphites

Gluten

sesame seeds

Eggs

Soy

peanuts

Sulfur Dioxide and Sulphites

Gluten

sesame seeds

Eggs

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Red Pu erh tea (50%), rooibos (27%), caramel (5%, skimmed condensed milk, sugar, glucose syrup, butter, humectant: E420 (sorbitol syrup), emulsifier: E471 (mono and diglycerides of fatty acids), nuts (6%), diced almonds, almond croquant, Roman chamomile, sunflower, flavor.

Net weight:

This delicious red tea combines the smoothness of rooibos with a sweet caramel and nut flavor, offering a unique and comforting infusion experience. Ideal for enjoying at any time of the day, this aromatic blend is perfect for lovers of sweet and nutritious flavors.
The infusion of red tea with caramel nuts is an exquisite blend that combines red Pu erh tea (50%) with rooibos (27%), providing a delicate and comforting flavor. This tea features careful ingredients including caramel (5%), nuts (6%), and almonds in various forms, all balanced with Roman chamomile and sunflower. With its color ranging from red to black, each cup promises a unique experience. For preparation, it is recommended to infuse 2 to 3 grams of product in 200 ml of hot water at a temperature of 90-95 ºC for 4 to 5 minutes. This tea may contain traces of gluten, egg, peanut, soy, milk, tree nuts, sesame seeds, and sulfites, so caution is advised if you have any allergies.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Red Pu erh tea (50%), rooibos (27%), caramel (5%, skimmed condensed milk, sugar, glucose syrup, butter, humectant: E420 (sorbitol syrup), emulsifier: E471 (mono and diglycerides of fatty acids), nuts (6%), diced almonds, almond croquant, Roman chamomile, sunflower, flavor.

More information

Net weight:

This delicious red tea combines the smoothness of rooibos with a sweet caramel and nut flavor, offering a unique and comforting infusion experience. Ideal for enjoying at any time of the day, this aromatic blend is perfect for lovers of sweet and nutritious flavors.
The infusion of red tea with caramel nuts is an exquisite blend that combines red Pu erh tea (50%) with rooibos (27%), providing a delicate and comforting flavor. This tea features careful ingredients including caramel (5%), nuts (6%), and almonds in various forms, all balanced with Roman chamomile and sunflower. With its color ranging from red to black, each cup promises a unique experience. For preparation, it is recommended to infuse 2 to 3 grams of product in 200 ml of hot water at a temperature of 90-95 ºC for 4 to 5 minutes. This tea may contain traces of gluten, egg, peanut, soy, milk, tree nuts, sesame seeds, and sulfites, so caution is advised if you have any allergies.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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