Mussels from the Rías Gallegas are a delicious and high-quality product sourced directly from the rías, available exclusively during October, November, and December. This product is made through a careful process that includes steaming, shucking, and cleaning the mussels. Afterwards, they are fried in olive oil and smoked for 17 hours in a traditional smoker using beech wood chips and sawdust, giving them a unique and characteristic flavor. With a net weight of 120 g and a drained weight of 72 g, these mussels are perfect for enjoying alone or together with a good glass of wine. They stand out for their artisanal production process and the use of natural ingredients including natural beech smoke and salt. Their composition consists of 70% mussels and 30% olive oil. The mussels adhere to the highest standards of quality and freshness. This product, which contains fish, is ideal for any seafood lover and is gluten-free, making it suitable for those with gluten sensitivity.