Star anise, also known as Chinese anise, is a star-shaped spice that comes from the southwest of China. Although it does not belong to the same family as common anise, both species share the primary active compound: anethole, which provides a distinctive aroma and taste. Its properties are remarkable, acting as an effective expectorant and aiding in digestion, making it a friend for bloating and gas issues. In cooking, star anise is frequently used in soups, stews, sauces, and sweets, and is a key component of the spice blend known as Chinese five spice. This product is of Vietnamese origin and it is important to note that it contains no traces of allergens.