Toasted Egg Yolk Nougat "García Sirvent" is one of the most characteristic products of Catalonia. With a base of ground almonds mixed with egg yolk and sugar, this nougat is cut into bars and covered with a fine layer of caramelized sugar that is burned to achieve a sophisticated texture. Made with 34% egg yolk and 35% roasted Marcona almonds, it provides a unique tasting experience. It is gluten-free and lactose-free, making it accessible for those with these dietary restrictions. Packaged in an elegant cardboard box, it is recommended to store this nougat in a cool, dry place to maintain its freshness and quality. Ideal for enjoying on special occasions.