The stone chocolate bar is made with 60% cocoa, providing exceptional flavor intensity. With a subtle touch of vanilla, this chocolate is ideal for desserts or to make delicious cups of hot chocolate. Its preparation is easy: just add milk and follow a few basic steps to achieve a creamy and satisfying drink. Ingredients include cocoa mass, sugar, rice flour, and vanilla powder, mixed to offer a gluten-free product, perfect for those seeking a delicious and guilt-free treat.