Swiss Cocoa is a high quality pure cocoa

Its flavor is intense, with notes of bitterness characteristic of pure cocoa, with very intense aroma. It brings a lot of energy and vitality, helps the production of endorphins that increase well-being, provides antioxidants, vitamins and minerals

Its use is indicated in baking and confectionery preparations, although its consumption is increasingly common in low-sugar diets especially to take in breakfasts with milk, smoothies or oatmeal.