The belly of the coastal bonito is considered a culinary delight. It is obtained from the pectoral part of the northern bonito, specifically from Thunnus alalunga, caught in the waters of northern Spain, mainly in the ports of Burela and Avilés. This cut is characterized by its fat, giving it a juicy texture and exquisite flavor. It is prepared with Galmesan cheese butter, recognized and awarded for quality. This combination results in a gourmet product that can be enjoyed in various ways. Net weight is 115 g, drained weight is 75 g. Nutritional values per 100 g: 1348 kJ energy, 322 kcal, total fat 25.4 g, carbohydrates 0.5 g, 23.5 g protein, 0.36 g salt. This product contains fish. It is recommended to consume fresh and store in a cool, dry place.