The xanthan gum produced by Chefdelice is a versatile and gluten-free additive, especially useful in baking and pastry. This product stands out for its ability to improve the texture of breads and cakes, ensuring an ideal consistency in their preparation. Additionally, due to its stabilizing or thickening function, it is highly appreciated in the production of ice creams and various beverages. It comes in a handy 35-gram glass jar for easy use and storage.