Enjoy our organic extra virgin olive oil made from Empeltre olives, predominant in Teruel province. This oil is obtained through a careful harvesting process during November, December and January on farms under organic production. The result is a high-quality oil with an attractive golden color and fruity flavor, reflecting characteristics of its origin in the Matarraña region. Available in convenient formats: 1-liter bottle and 2-liter PET jerrycan. This product is completely allergen-free and has detailed nutritional information on its label, ideal for dressing your dishes or enjoying it raw.