Ecomil's Catalan Cream Dessert is the ideal choice for those seeking a delicious and healthy dessert. Made with 100% plant-based ingredients, this dessert is suitable not only for vegans but also for those who are lactose intolerant and celiacs, as it is gluten-free. The combination of coconut and cashew cream provides an extraordinarily creamy texture, while the bourbon vanilla extract, lemon aroma, and cinnamon contribute an authentically delicious flavor. This dessert also includes agave inulin, a natural prebiotic that supports good digestive health. Best of all, it comes in a convenient pack of 2 cups of 125 g, perfect for sharing or enjoying at any time. It does not require refrigeration and can be consumed directly or used in a variety of baking recipes, allowing for greater versatility in its consumption. It is a dessert that respects both health and the environment, with ingredients sourced from organic farming.