NaturGreen's organic chickpea flour is a highly nutritious product, rich in proteins, fiber, minerals, vitamins, and carbohydrates. Due to its low gluten content, it is less suitable for baking than other flours, making it ideal for mixing in breads, desserts, and tortillas. Perfect for use as an egg substitute in various recipes, such as batters or sauces. This presentation includes a pack of 8 units of 500 g each, ensuring adequate supply for those who appreciate healthy and organic cooking. Additionally, it contains no added sugars or products from stone fruits. The flour is suitable for a wide range of preparations, from sauces to doughs, and is an excellent option for those seeking gluten-free alternatives in their diet.