NaturGreen's organic chickpea flour is not only rich in proteins, fiber, minerals, vitamins, and carbohydrates but also a versatile ingredient used in various recipes. Being gluten-free, it has lower baking potential. However, it is often combined with other flours to make bread or desserts, and it serves as an egg alternative in batters or tortillas. This product comes in a pack of 8 units of 500 g each, perfect for those seeking healthy and organic options in their everyday cooking.