NaturGreen's organic avocado oil is obtained through first cold pressing, keeping the temperature below 40 °C. This process ensures the preservation of its nutritional properties and gives it a rich, fruity flavor, ideal for vegetable dishes, whether cooked or raw. It is also suitable for frying due to its high smoke point, allowing it to retain its benefits. This oil is excellent for use as a base for dressings, sauces, and emulsions, adding a note of originality to your recipes. Now, 100% organic, it reaffirms its commitment to the environment. With a fatty acid composition similar to olive oil, it is a healthy and versatile option for various culinary preparations.