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Without gluten
Without lactose
Bio / Ecological
Without gluten
Without lactose
Bio / Ecological
Ingredients: Agua, habas de soja (33%)*, sal marina. *Ingredientes procedentes de la Agricultura Ecológica. Contiene azúcares naturalmente presentes. "Este producto se elabora en la misma línea de envasado que aceites de frutos secos y sésamo"
Mark: NaturGreen
Net weight:
The Organic Tamari Sauce 250 ml from NaturGreen is a traditional Japanese condiment made with fermented organic soy, ideal for adding an intense and natural umami flavor to your dishes. Unlike conventional soy sauce, tamari is gluten-free, making it suitable for people with intolerances or those following a gluten-free diet.
Its deep and balanced flavor is perfect for dressing salads, stir-fries, soups, sushi, marinades, and all kinds of Asian recipes. Additionally, its natural fermentation process preserves probiotic properties that aid digestion.
Incorporate NaturGreen's Organic Tamari Sauce into your kitchen and enjoy an ecological, healthy, and versatile condiment, free from artificial additives.
Manufacturer: Laboratorios Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia
How to use: Product suitable for direct consumption as a dressing for salads, vegetables, rice, pasta, meats, and fish or to be used as an ingredient in culinary preparations.
Presentation: Bottle 250 ml
No added sugars: No Added Sugars
No tree nuts: May contain
Nutritional values: Energy value (295 kJ / 70 kcal) Fats (0.00 g) Saturated (0.00 g) Carbohydrates (4.90 g) Sugars (1.50 g) Proteins (12.10 g) Salt (13.50 g) Iron (3.90 mg)
Ingredients: Agua, habas de soja (33%)*, sal marina. *Ingredientes procedentes de la Agricultura Ecológica. Contiene azúcares naturalmente presentes. "Este producto se elabora en la misma línea de envasado que aceites de frutos secos y sésamo"
Mark: NaturGreen
Net weight:
The Organic Tamari Sauce 250 ml from NaturGreen is a traditional Japanese condiment made with fermented organic soy, ideal for adding an intense and natural umami flavor to your dishes. Unlike conventional soy sauce, tamari is gluten-free, making it suitable for people with intolerances or those following a gluten-free diet.
Its deep and balanced flavor is perfect for dressing salads, stir-fries, soups, sushi, marinades, and all kinds of Asian recipes. Additionally, its natural fermentation process preserves probiotic properties that aid digestion.
Incorporate NaturGreen's Organic Tamari Sauce into your kitchen and enjoy an ecological, healthy, and versatile condiment, free from artificial additives.
Manufacturer: Laboratorios Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia
How to use: Product suitable for direct consumption as a dressing for salads, vegetables, rice, pasta, meats, and fish or to be used as an ingredient in culinary preparations.
Presentation: Bottle 250 ml
No added sugars: No Added Sugars
No tree nuts: May contain
Nutritional values: Energy value (295 kJ / 70 kcal) Fats (0.00 g) Saturated (0.00 g) Carbohydrates (4.90 g) Sugars (1.50 g) Proteins (12.10 g) Salt (13.50 g) Iron (3.90 mg)
