My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Without gluten
Without lactose
Bio / Ecological
Without gluten
Without lactose
Bio / Ecological
Ingredients: Lenteja roja* (100%). *Ingrediente procedente de la Agricultura Ecológica. Contiene azúcares naturalmente presentes. "Este producto se fabrica en una planta donde se manipulan frutos secos, soja y sésamo"
Mark: NaturGreen
15.00% off
The ecological red lentil from NaturGreen, also known as coral lentils, is a variety of lentil widely used in Asian cuisine. Due to not having an outer skin, they have a characteristic red color that turns yellow when cooked. They are rich in minerals, particularly iron, as well as providing carbohydrates, proteins, and B1 vitamins. They are lentils with which to prepare a multitude of delicious recipes. Manufacturer: Laboratorios Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia Instructions for use: Put 1 cup of lentils for every 2-3 cups of water and cook to your liking. It is not necessary to soak them. Try them in your creams and sauces. Presentation: Doypack 500 g No added sugars: No Added Sugars No nuts: May contain Nutritional values: Energy value (1,374 kJ / 325 kcal), Fats (1.4 g), Saturated (0.2 g), Carbohydrates (49.30 g), Sugars (2.50 g), Dietary fiber (10.60 g), Proteins (23.50 g), Salt (0.10 g)Ingredients: Lenteja roja* (100%). *Ingrediente procedente de la Agricultura Ecológica. Contiene azúcares naturalmente presentes. "Este producto se fabrica en una planta donde se manipulan frutos secos, soja y sésamo"
Mark: NaturGreen
15.00% off
The ecological red lentil from NaturGreen, also known as coral lentils, is a variety of lentil widely used in Asian cuisine. Due to not having an outer skin, they have a characteristic red color that turns yellow when cooked. They are rich in minerals, particularly iron, as well as providing carbohydrates, proteins, and B1 vitamins. They are lentils with which to prepare a multitude of delicious recipes. Manufacturer: Laboratorios Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia Instructions for use: Put 1 cup of lentils for every 2-3 cups of water and cook to your liking. It is not necessary to soak them. Try them in your creams and sauces. Presentation: Doypack 500 g No added sugars: No Added Sugars No nuts: May contain Nutritional values: Energy value (1,374 kJ / 325 kcal), Fats (1.4 g), Saturated (0.2 g), Carbohydrates (49.30 g), Sugars (2.50 g), Dietary fiber (10.60 g), Proteins (23.50 g), Salt (0.10 g)
