The organic vegetable soup selection from NaturGreen is a product designed for those seeking a healthy and delicious option. Made with a careful selection of vegetables, this soup serves as an excellent source of hydration and nutrition in every portion. In each 40 g sachet, you’ll find a versatile mix that includes potato, carrot, onion, zucchini, pumpkin, cabbage, leek, celery, parsnip, mushroom, and parsley, all sourced from organic farming. With low-calorie content, this soup is 100% plant-based and free from gluten and lactose, and it contains no trans fats. To prepare, simply dissolve the contents of one sachet in 500 ml of cold water, bring to a boil, and simmer over medium heat for 12-15 minutes, stirring continuously. Perfect for a quick and healthy meal, it’s an ideal dish to share, offering two perfect servings.