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Without gluten
Without lactose
Bio / Ecological
Without gluten
Without lactose
Bio / Ecological
Ingredients: Harina de cáñamo* (100%). *Ingrediente procedente de la Agricultura Ecológica. Contiene azúcares naturalmente presentes.
Mark: NaturGreen
Net weight:
NaturGreen hemp flour is obtained by pressing hemp seeds. This separates hemp oil from what is called the cake: the rest of the seed. This hemp cake is then dried, ground, and sifted. The result is a flour with a classic texture and appearance, except that it has a surprising green color, with a slight nutty flavor characteristic of hemp.
It can typically replace 25% of conventional flour with hemp flour in most recipes. Due to its high protein content, it is sufficient to substitute a small amount of your usual flour in the recipe to increase the protein content of your diet. Hemp flour is an excellent addition to baking, adding the benefit of hemp protein and its high fiber content.
Manufacturer: Laboratorios Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia
Instructions for use: Ideal for breading, tortillas, sauces, doughs, breads, crepes, tempuras, as a thickener in your stews...
Presentation: Doypack 300 g
No added sugars: No Added Sugars
No tree nuts: No Tree Nuts
Nutritional values: Energy value (1,256 kJ / 303 kcal) Fat (9 g) Saturated (1g) Carbohydrates (2 g) Sugars (2 g) Dietary fiber (41 g) Protein (33 g) Salt (0 g) Linolenic acid: Omega-3 (5.7 g).
Ingredients: Harina de cáñamo* (100%). *Ingrediente procedente de la Agricultura Ecológica. Contiene azúcares naturalmente presentes.
Mark: NaturGreen
Net weight:
NaturGreen hemp flour is obtained by pressing hemp seeds. This separates hemp oil from what is called the cake: the rest of the seed. This hemp cake is then dried, ground, and sifted. The result is a flour with a classic texture and appearance, except that it has a surprising green color, with a slight nutty flavor characteristic of hemp.
It can typically replace 25% of conventional flour with hemp flour in most recipes. Due to its high protein content, it is sufficient to substitute a small amount of your usual flour in the recipe to increase the protein content of your diet. Hemp flour is an excellent addition to baking, adding the benefit of hemp protein and its high fiber content.
Manufacturer: Laboratorios Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia
Instructions for use: Ideal for breading, tortillas, sauces, doughs, breads, crepes, tempuras, as a thickener in your stews...
Presentation: Doypack 300 g
No added sugars: No Added Sugars
No tree nuts: No Tree Nuts
Nutritional values: Energy value (1,256 kJ / 303 kcal) Fat (9 g) Saturated (1g) Carbohydrates (2 g) Sugars (2 g) Dietary fiber (41 g) Protein (33 g) Salt (0 g) Linolenic acid: Omega-3 (5.7 g).
