100% Iberian Bellota Loin Alta Expresión, COVAP

100% Iberian Bellota Loin Alta Expresión, COVAP

100% Iberian Bellota Loin Alta Expresión, COVAP

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Shipping time: 3 - 5 work days
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Alérgenos y características

Dairy

Soy

Appellation of origin

Los Pedroches

Dairy

Soy

Appellation of origin

Los Pedroches

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% Iberian pork loin, salt, paprika, sugar, spices, preservatives (E-252, E-250), antioxidant (E-301).

Nutritional values per 100.0 g
Energy value 1.458 kJ / 350 kcal
Fat (g) 16 g
of which saturates (g) 6 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 40 g

Los Pedroches, Córdoba, Andalucía (Spain)

Store refrigerated between 5 ºC and 8 ºC. Once opened, keep well protected and consume preferably within one month.

Pairing: Vinos tintos Tempranillo, Garnacha, cava Brut Nature, fino

Mark: COVAP

Net weight:

Preservation method: Store refrigerated between 5 ºC and 8 ºC. Once opened, keep well protected and consume preferably within one month.
Indulge in the 100% Iberian Bellota Loin Alta Expresión by COVAP, a gem of Iberian charcuterie. Raised freely in the Dehesas of Los Pedroches, this loin offers a juicy texture and intense flavor thanks to its traditional 70-day curing.
The 100% Iberian Bellota Loin Alta Expresión by COVAP is made from 100% Iberian pigs raised freely in the D.O.P. Los Pedroches. This exceptional piece stands out for its juicy texture, elegant aroma, and intense flavor, resulting from careful selection and traditional 70-day curing. The pigs are fed acorns and natural pastures during the montanera, providing meat with extraordinary fat infiltration.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% Iberian pork loin, salt, paprika, sugar, spices, preservatives (E-252, E-250), antioxidant (E-301).

Otras características

Pairing: Vinos tintos Tempranillo, Garnacha, cava Brut Nature, fino

Mark: COVAP

Preservation method

Store refrigerated between 5 ºC and 8 ºC. Once opened, keep well protected and consume preferably within one month.

Source

Los Pedroches, Córdoba, Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.458 kJ / 350 kcal
Fat (g) 16 g
of which saturates (g) 6 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 40 g

More information

Net weight:

Indulge in the 100% Iberian Bellota Loin Alta Expresión by COVAP, a gem of Iberian charcuterie. Raised freely in the Dehesas of Los Pedroches, this loin offers a juicy texture and intense flavor thanks to its traditional 70-day curing.
The 100% Iberian Bellota Loin Alta Expresión by COVAP is made from 100% Iberian pigs raised freely in the D.O.P. Los Pedroches. This exceptional piece stands out for its juicy texture, elegant aroma, and intense flavor, resulting from careful selection and traditional 70-day curing. The pigs are fed acorns and natural pastures during the montanera, providing meat with extraordinary fat infiltration.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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