Deboned 100% Iberian Campo Ham, Beher

Deboned 100% Iberian Campo Ham, Beher
Deboned 100% Iberian Campo Ham, Beher

Deboned 100% Iberian Campo Ham, Beher

Deboned 100% Iberian Campo Ham, Beher

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Más información sobre el producto

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Gluten

Format

pieza entera

Gluten

Format

pieza entera

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Deboned 100% Iberian Campo Ham, salt, sugar, antioxidants E-331iii, E-301; preservatives: E-252

Nutritional values per 100.0 g
Energy value 0 kJ / 0 kcal
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 31,80 g

Castilla y León (Spain)

Store between 2 and 7ºC.

Mark: Beher

Parenting time: 18–24 meses

Net weight:

Preservation method: Store between 2 and 7ºC.
Discover the deboned 100% Iberian Campo Ham from Beher, a gourmet piece from free-range Iberian pigs raised in the pastures of Guijuelo. With a meticulous curing process of 18 to 24 months, this ham offers an intense flavor and an unmatched texture.
The deboned 100% Iberian Campo Ham from Beher is an exclusive product that encapsulates the tradition and excellence of Spanish Iberico. Sourced from free-range purebred Iberian pigs raised in the pastures of Castilla y León, each piece reflects an artisanal curing process of 18 to 24 months. Fed with selected grains, pastures, and herbs, these pigs develop juicy, flavorful meat with an attractive marbled cherry red color. Its elegant aroma, with hints of nuts and wood, alongside its smooth yet prolonged flavor, makes this ham a high-end product.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Deboned 100% Iberian Campo Ham, salt, sugar, antioxidants E-331iii, E-301; preservatives: E-252

Otras características

Mark: Beher

Parenting time: 18–24 meses

Preservation method

Store between 2 and 7ºC.

Source

Castilla y León (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 0 kJ / 0 kcal
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 31,80 g

More information

Net weight:

Discover the deboned 100% Iberian Campo Ham from Beher, a gourmet piece from free-range Iberian pigs raised in the pastures of Guijuelo. With a meticulous curing process of 18 to 24 months, this ham offers an intense flavor and an unmatched texture.
The deboned 100% Iberian Campo Ham from Beher is an exclusive product that encapsulates the tradition and excellence of Spanish Iberico. Sourced from free-range purebred Iberian pigs raised in the pastures of Castilla y León, each piece reflects an artisanal curing process of 18 to 24 months. Fed with selected grains, pastures, and herbs, these pigs develop juicy, flavorful meat with an attractive marbled cherry red color. Its elegant aroma, with hints of nuts and wood, alongside its smooth yet prolonged flavor, makes this ham a high-end product.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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