Roi&Co's razor clams in olive oil stand out as a gourmet product reflecting the tradition and quality of Galician preserves. These clams (Ensis Arcuatus) are meticulously hand-harvested and selected by divers at O Bao Beach, ensuring sustainability and respect for the environment. The recipe includes natural ingredients such as garlic, cayenne, and bay leaf, without industrial additives, preserving the authenticity of the flavor. The clams are hand-canned in limited quantities, guaranteeing their freshness and maximum taste. The product is made following a family recipe that avoids any automated processes. It is recommended to consume cold to enhance the flavor, paired with white wine or cava. The can is fully recyclable at the end of its life cycle. Store in a cool, dry place below 35ºC, and consume within 24 hours once opened. Roi&Co's commitment to sustainability is reinforced through its close collaboration with the Fishermen's Brotherhood of A Illa de Arousa.