Clam in olive oil, series 18 Roi&Co

Clam in olive oil, series 18 Roi&Co
Clam in olive oil, series 18 Roi&Co Clam in olive oil, series 18 Roi&Co-detalle Clam in olive oil, series 18 Roi&Co-lateral Clam in olive oil, series 18 Roi&Co-trasera Clam in olive oil, series 18 Roi&Co-izquierda
Clam in olive oil, series 18 Roi&Co Clam in olive oil, series 18 Roi&Co-detalle Clam in olive oil, series 18 Roi&Co-lateral Clam in olive oil, series 18 Roi&Co-trasera Clam in olive oil, series 18 Roi&Co-izquierda

Clam in olive oil, series 18 Roi&Co

Clam in olive oil, series 18 Roi&Co

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

mollusks

mollusks

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Babosa clam from A Illa de Arousa, olive oil, garlic, cayenne, bay leaf.

Nutritional values per 100.0 g
Energy value 337 kJ / 81 kcal
Fat (g) 0,44 g
of which saturates (g) 0,10 g
Carbohydrate (g) 1,50 g
of which sugars (g) 0,50 g
Protein (g) 17,43 g

Isla de Arousa (Pontevedra) (Spain)

Store in a cool, dry place, not exceeding 35ºC. Consume within 24 hours once opened.

Pairing: Se recomienda degustar en frío con un vino blanco o cava.

Net weight:

Preservation method: Store in a cool, dry place, not exceeding 35ºC. Consume within 24 hours once opened.
The babosa clam from ROI&Co is a gourmet product sustainably caught and handcrafted. Selected and prepared by hand in A Illa de Arousa, these clams are presented in olive oil with a unique flavor, following the traditional family recipe. No preservatives or additives, each can offers an authentic and environmentally friendly experience.
The clams in olive oil from ROI&Co are a true delight for seafood lovers. Hand-caught in Banco de O Bohido and Playa de O Bao, these clams are meticulously selected to ensure the highest quality. Each 120g can contains 18 pieces, prepared following the traditional recipe of the Roi Lojo family. Handcrafted and sustainably made, these clams contain no preservatives or additives. The manual sealing process ensures that each can retains its flavor and properties. It is recommended to consume them cold, paired with a good white wine or cava. Store in a cool, dry place, max 35ºC, and consume within 24 hours once opened.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Babosa clam from A Illa de Arousa, olive oil, garlic, cayenne, bay leaf.

Otras características

Pairing: Se recomienda degustar en frío con un vino blanco o cava.

Preservation method

Store in a cool, dry place, not exceeding 35ºC. Consume within 24 hours once opened.

Source

Isla de Arousa (Pontevedra) (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 337 kJ / 81 kcal
Fat (g) 0,44 g
of which saturates (g) 0,10 g
Carbohydrate (g) 1,50 g
of which sugars (g) 0,50 g
Protein (g) 17,43 g

More information

Net weight:

The babosa clam from ROI&Co is a gourmet product sustainably caught and handcrafted. Selected and prepared by hand in A Illa de Arousa, these clams are presented in olive oil with a unique flavor, following the traditional family recipe. No preservatives or additives, each can offers an authentic and environmentally friendly experience.
The clams in olive oil from ROI&Co are a true delight for seafood lovers. Hand-caught in Banco de O Bohido and Playa de O Bao, these clams are meticulously selected to ensure the highest quality. Each 120g can contains 18 pieces, prepared following the traditional recipe of the Roi Lojo family. Handcrafted and sustainably made, these clams contain no preservatives or additives. The manual sealing process ensures that each can retains its flavor and properties. It is recommended to consume them cold, paired with a good white wine or cava. Store in a cool, dry place, max 35ºC, and consume within 24 hours once opened.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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