75 cl bottle A perfect blend of two wines in the traditional and genuine Solera and Criaderas system: A dry and characterful Amontillado. A sweet, intense and velvety Pedro Ximénez. Wormwood, gentian and orange peel stand out among the more than 10 carefully chosen spices and aromatic plants used in the production of Vermut de Jerez. Lustau has revived the tradition of making a vermouth in Jerez in which local wine is the true protagonist.