75 cl bottle
A perfect blend of two wines in the traditional and genuine Solera and Criaderas system: A dry and characterful Amontillado. A sweet, intense and velvety Pedro Ximénez. Wormwood, gentian and orange peel stand out among the more than 10 carefully chosen spices and aromatic plants used in the production of Vermut de Jerez. Lustau has revived the tradition of making a vermouth in Jerez in which local wine is the true protagonist.
Technical details:
Winery: Lustau Fine Selected Wines
Designation of Origin: Jerez-Xérès-Sherry
Main variety: Amontillado and Pedro Ximénez
Alcohol content: 15% vol.
Tasting notes:
The sweet aromas of ripe fruit are intertwined with citrus and herbaceous notes, on a background of smoked wood. Velvety, tasty and balanced. It has a hazelnut and slightly bitter finish.
Service: In a wide glass, with ice and orange peel.
Pairing: Perfect accompaniment to all kinds of tapas and appetizers.
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