La Capella is a red wine from Can Bas, crafted in one of the few Syrah vineyards in Penedès. With a velvety texture, this wine combines fruits like red berries, spices, and a hint of wood. It is made with 70% Syrah and 30% Cabernet Sauvignon, featuring an alcohol content of 15.8% vol. The wine has an intense cherry color and aromas reminiscent of red fruits, vanilla, and cedar. Its production includes an open cask maceration followed by eighteen months of aging in French oak. Can Bas, located in Penedès, stands out for its sustainable practices and respect for tradition. It pairs perfectly with meats like duck, beef, Iberian ham, and aged cheeses. Each bottle reflects the unique climatic conditions of Penedès.