The Tasting pack of fuets from Casa Riera Ordeix is a special edition that allows you to enjoy two varieties: the Fuet Gran Luxe Trufado and the Fuet de Vic 'Bastonet', complemented with bread regañas. Casa Riera Ordeix, known for its quality and tradition, offers these gourmet sausages made from the finest quality pork. The fuet, characterized by its light white mold layer, is presented in collar or stick form and is carefully cured for three weeks. The Fuet 'Bastonet' is made with shoulder, belly, and lean pork, while the truffle fuet incorporates black truffle into its recipe. Both products stand out for their authentic flavor and are suitable for celiacs, as they are free from allergens. These sausages originate from Vic, Osona, and offer an authentic and delicious gastronomic experience.