Veggie Karma's semi-cured vegan cheese with sweet smoked paprika stands out for its prolonged fermentation process, giving it a strong and distinctive flavor. Over 5 to 8 weeks of maturation, the smoky notes of the paprika intensify, making it an ideal choice for those who enjoy intense culinary experiences. This product, originating from Barcelona, is especially suitable for vegans, vegetarians, those with celiac disease, and people with lactose intolerances. The cheese is composed of 34% lupins, cashews, coconut oil, rice milk, and other ingredients like sweet smoked paprika and miso. The result is a product that not only cares for flavor but also for the health of those who must avoid certain allergens. With an energy content of 354 kcal per 100 g, it serves as a balanced source of fats, carbohydrates, and proteins. Its packaging ensures a shelf life of 90 days.