Extra-quality Sivaris bomba rice, grown in the Natural Park of Albufera de Valencia and certified by the D.O.P. Arroz de Valencia. The grains are selected for their uniform size and qualities, with no mixing of varieties or rice from other areas, to promote even cooking. During cooking, the grain absorbs liquid and flavors without breaking and keeps its shape and texture, with resistance to becoming mushy. It is suitable for paella and other dry or brothy rice dishes of Mediterranean cuisine. Use between 3.5 and 4 parts water or stock for each part of rice and cook for approximately 18-20 minutes, depending on the recipe and heat. The description indicates 1 kg packs; available variants are 500 g and 1 kg. Sivaris states sustainable cultivation that helps preserve the Albufera ecosystem. Natural and gluten-free product, described as free from common allergens. Per 100 g it provides 350-360 kcal, 6.5-7.0 g of protein and 1.3 g of fiber. Store in a cool, dry place. Best before: 24 months.