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Vegan
Vegetarian
Vegan
Vegetarian
The fermented apricot seeds feature a formula based on bitter seeds from the wild apricot (Prunus armeniaca) fermented using a traditional method with lactic acid bacteria. This process promotes optimal bioavailability of the enzymatic compounds, including amygdalin (also known as vitamin B17), providing a nutritive and antioxidant profile in a plant-based format.
Consuming a small amount daily can enrich the diet with active digestive enzymes, bioactive compounds, and trace elements. Thanks to its fermentation and micronization, the formula is easily digestible and naturally vegan.
The fermented apricot seeds feature a formula based on bitter seeds from the wild apricot (Prunus armeniaca) fermented using a traditional method with lactic acid bacteria. This process promotes optimal bioavailability of the enzymatic compounds, including amygdalin (also known as vitamin B17), providing a nutritive and antioxidant profile in a plant-based format.
Consuming a small amount daily can enrich the diet with active digestive enzymes, bioactive compounds, and trace elements. Thanks to its fermentation and micronization, the formula is easily digestible and naturally vegan.
