Fermented apricot seeds provide a potent formula to boost immunity. Derived from the wild apricot (Prunus armeniaca), they are fermented using a traditional method that employs lactic acid bacteria. This process increases the bioavailability of enzymatic compounds like amygdalin, also known as vitamin B17, offering a nutritious and antioxidant profile in a plant format. The crushed seeds are encapsulated in hydroxypropyl methylcellulose, ensuring easy digestion. For maximum benefit, it is recommended to consume a small amount daily. This product is free from additives and artificial allergens, making it suitable for vegans. Do not exceed the recommended daily dose and keep out of reach of small children.