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The Graviola (annona muricata L.) also known as guanabana comes from a tree of the annonaceae family, native to the tropical areas of the Amazon and Caribbean. Its cultivation has spread because of its very nutritious edible fruits similar to custard apples
Soursop or Guanabana has been known since pre-Hispanic Peru and has traditionally been used in cases of diabetes, rickets, colds, indigestion, and intestinal parasitosis for its astringent, purifying, and digestive properties. Soursop (annona muricata L.), also known as guanabana, comes from a tree in the annonaceae family, native to the tropical areas of the Amazon and the Caribbean. Its cultivation has spread due to its very nutritious edible fruits similar to cherimoyas.
The Graviola (annona muricata L.) also known as guanabana comes from a tree of the annonaceae family, native to the tropical areas of the Amazon and Caribbean. Its cultivation has spread because of its very nutritious edible fruits similar to custard apples
Soursop or Guanabana has been known since pre-Hispanic Peru and has traditionally been used in cases of diabetes, rickets, colds, indigestion, and intestinal parasitosis for its astringent, purifying, and digestive properties. Soursop (annona muricata L.), also known as guanabana, comes from a tree in the annonaceae family, native to the tropical areas of the Amazon and the Caribbean. Its cultivation has spread due to its very nutritious edible fruits similar to cherimoyas.
