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Net weight:
• Minimum 8 months of maturation.
• Natural rind covered with black truffle, lard, and extra virgin olive oil, interior of the cheese veined by the infiltration in the paste combined with black truffle.
• Intense flavor with power, very aromatic.
Brand: Quesos Encinasola Ganadería Propia in Castilla La Mancha.
Made with pasteurized sheep's milk, dairy ferments, calcium chloride, rennet, salt, lysozyme (derived from egg). The rind and interior of the paste are covered with black truffle (Tuber melanosporum), Iberian lard, and extra virgin olive oil.
All our products are shipped vacuum packed.
Net weight:
• Minimum 8 months of maturation.
• Natural rind covered with black truffle, lard, and extra virgin olive oil, interior of the cheese veined by the infiltration in the paste combined with black truffle.
• Intense flavor with power, very aromatic.
Brand: Quesos Encinasola Ganadería Propia in Castilla La Mancha.
Made with pasteurized sheep's milk, dairy ferments, calcium chloride, rennet, salt, lysozyme (derived from egg). The rind and interior of the paste are covered with black truffle (Tuber melanosporum), Iberian lard, and extra virgin olive oil.
All our products are shipped vacuum packed.
