Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio
Net weight:
Made with 100% Tinta del País and belongs to the D.O. Ribera del Duero. The grapes are harvested by hand, then macerated for 25 days, this process gives way to the aging of 6 months in American oak barrels.
Wide selection of wines of the diverse denominations of the Spanish geography. Carefully chosen and always valuing the effort and quality in the elaboration process of the producers.
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Net weight:
Made with 100% Tinta del País and belongs to the D.O. Ribera del Duero. The grapes are harvested by hand, then macerated for 25 days, this process gives way to the aging of 6 months in American oak barrels.
Wide selection of wines of the diverse denominations of the Spanish geography. Carefully chosen and always valuing the effort and quality in the elaboration process of the producers.