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Net weight:
An authentic Iberian delicacy designed for gourmet food lovers.
Net weight: approximately 500g.
Origin: Spain
Jamones La Encina.
Latiber 2010, SLU. Villanueva de Córdoba/Córdoba
Our Iberian Acorn Loin is an exquisite piece made from the head of the loin of Iberian pig, one of the juiciest and most flavorful parts of the animal. Coming from Iberian pigs fed on acorns and raised in freedom, this cured meat stands out for its tenderness, fat infiltration, and intense flavor.
Marinated with natural spices and slowly cured using traditional methods, the loin offers a smooth and melt-in-the-mouth texture, with a perfect balance of aroma, juiciness, and unique Iberian nuances.
Net weight:
An authentic Iberian delicacy designed for gourmet food lovers.
Net weight: approximately 500g.
Origin: Spain
Jamones La Encina.
Latiber 2010, SLU. Villanueva de Córdoba/Córdoba
Our Iberian Acorn Loin is an exquisite piece made from the head of the loin of Iberian pig, one of the juiciest and most flavorful parts of the animal. Coming from Iberian pigs fed on acorns and raised in freedom, this cured meat stands out for its tenderness, fat infiltration, and intense flavor.
Marinated with natural spices and slowly cured using traditional methods, the loin offers a smooth and melt-in-the-mouth texture, with a perfect balance of aroma, juiciness, and unique Iberian nuances.
