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Fine marcona almond pastries coated in milk chocolate.
They are made "one by one" in a completely artisanal manner, following the original recipe of the ancient confectionery masters of Rialto. The raw materials used are selected according to the highest quality standards.
Case of 250 g containing approximately 50 Moscovitas.
Store in a cool, dry place (recommended between 14°C and 18°C).
CONTAINS GLUTEN
Fine marcona almond pastries coated in milk chocolate.
They are made "one by one" in a completely artisanal manner, following the original recipe of the ancient confectionery masters of Rialto. The raw materials used are selected according to the highest quality standards.
Case of 250 g containing approximately 50 Moscovitas.
Store in a cool, dry place (recommended between 14°C and 18°C).
CONTAINS GLUTEN
