Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio
Net weight:
Smooth, pleasant texture and spicy taste (320 gr. approx.) Made with fallow deer meat and pork belly, vacuum-sealed for its correct preservation.
La Catedral de la Caza is a company located in Los Yébenes, in the heart of the Montes de Toledo. Elaboration of handmade products obtained in a natural and hygienic way.
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Net weight:
Smooth, pleasant texture and spicy taste (320 gr. approx.) Made with fallow deer meat and pork belly, vacuum-sealed for its correct preservation.
La Catedral de la Caza is a company located in Los Yébenes, in the heart of the Montes de Toledo. Elaboration of handmade products obtained in a natural and hygienic way.