Iberian ham from free-range fattened pigs

Iberian ham from free-range fattened pigs
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Iberian ham from free-range fattened pigs

Iberian ham from free-range fattened pigs

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Rating: 4.8
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Shipping time: 24 - 72 h
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About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Net weight:

Ham 50%  Iberian of field fattening of the famous house of Gregorio Cruz, which have their own meadows in which they raise pigs in a totally natural and sustainable environment.(9 - 9.5 kg approx.)

Embutidos Cruz is a family business located in Alcolea de Tajo. They are dedicated to the breeding of pigs in their own farms located in the Dehesa Extremeña.

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Net weight:

Ham 50%  Iberian of field fattening of the famous house of Gregorio Cruz, which have their own meadows in which they raise pigs in a totally natural and sustainable environment.(9 - 9.5 kg approx.)

Embutidos Cruz is a family business located in Alcolea de Tajo. They are dedicated to the breeding of pigs in their own farms located in the Dehesa Extremeña.

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