JUAN GIL BLUE LABEL

JUAN GIL BLUE LABEL
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JUAN GIL BLUE LABEL
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JUAN GIL BLUE LABEL

JUAN GIL BLUE LABEL

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Ganadería Encinasola
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
Shipping not available
Recommended

About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Red Wine. Monastrell, Cabernet Sauvignon, and Syrah. Vegan.
4 months in French and American oak barrels.
Contains Sulphites.
Format: Standard bottle.
Net quantity: 750 ml. Alc.15.5% Vol.
Product of Spain.
Bottled by: Bodegas Juan Gil. Paraje de la Aragona / Jumilla / Spain.

D.O.P. Jumilla. Gil Family Vineyards. Serving temperature: serve between 14 ºC and 16 ºC. Pairing: beef sirloin / roasted lamb / legume stews.
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More information

Red Wine. Monastrell, Cabernet Sauvignon, and Syrah. Vegan.
4 months in French and American oak barrels.
Contains Sulphites.
Format: Standard bottle.
Net quantity: 750 ml. Alc.15.5% Vol.
Product of Spain.
Bottled by: Bodegas Juan Gil. Paraje de la Aragona / Jumilla / Spain.

D.O.P. Jumilla. Gil Family Vineyards. Serving temperature: serve between 14 ºC and 16 ºC. Pairing: beef sirloin / roasted lamb / legume stews.
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