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Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

110 ratings
No minimum order
Shipping time: 24 - 72 h
Shipping not available

Pure sheep cheese (Ciudad Real)

Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
4.8 110 ratings
No minimum order
Shipping time: 24 - 72 h
Shipping not available
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Livestock Encinasola was born in 1997, starting with a small herd of 200 sheep, and since then we have not stopped growing, currently being the census of 2000 animals, producing pure sheep cheese of quality and natural

We are in Castilla La Mancha, the cradle of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), a town in the foothills of the Cabañeros National Park and at the foot of the Montes de Toledo.

Being aware that we have an excellent raw material, we transform our milk to produce cheese, only with the production of sheep from our livestock.

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