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Family business dedicated to livestock farming and artisanal production of pure sheep cheese in Ciempozuelos, Madrid.
Specialized in the Assaf breed, with a herd of 1,000 mothers subject to strict health controls and natural feeding.
The high quality of the milk allows the production of high-quality raw milk cheese, complying with EU regulations.
The Assaf breed is a synthetic variant originating from Israel, improving the meat and milk production of the Awassi breed.
