Artisan Semicured Sheep Cheese

Artisan Semicured Sheep Cheese
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Artisan Semicured Sheep Cheese

Artisan Semicured Sheep Cheese

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Rating: 4.8
Minimum order amount:
20.00 €
Shipping time: 24 - 48 h
6,90 €
free from 100 €

Alérgenos y características

Appellation of origin

Ciudad Real

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Appellation of origin

Ciudad Real

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Leche cruda de Oveja Manchega, Fermentos Lácticos, Cuajo de origen Animal, Sal, Lisozima (derivado del huevo) y Aceite de Oliva

Container: Envasado al vacío.

Mark: Gómez Moreno - Calle de los Caleros 15 Polígono Industrial - 13640 Herencia (España)

Weight: 1,2 kg.

The Artisan pure semi-cured sheep's cheese offered by "Gómez Moreno" is made with authentic raw sheep's milk in an artisanal way, so this cheese manages to have a perfect balance between its intense palate and its soft texture, which is not only ideal to be tasted by the whole family, but also delights us with that taste of always, as characteristic as successful

With a maturation period of between 2 and 4 months, it offers a clean natural rind, while its interior has a white-ivory color with small eyes distributed unevenly, it is a real pleasure for the palate, with that characteristic aftertaste that only truly artisan cheeses can offer

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Otras características

Ingredients: Leche cruda de Oveja Manchega, Fermentos Lácticos, Cuajo de origen Animal, Sal, Lisozima (derivado del huevo) y Aceite de Oliva

Container: Envasado al vacío.

Mark: Gómez Moreno - Calle de los Caleros 15 Polígono Industrial - 13640 Herencia (España)

Weight: 1,2 kg.

More information

The Artisan pure semi-cured sheep's cheese offered by "Gómez Moreno" is made with authentic raw sheep's milk in an artisanal way, so this cheese manages to have a perfect balance between its intense palate and its soft texture, which is not only ideal to be tasted by the whole family, but also delights us with that taste of always, as characteristic as successful

With a maturation period of between 2 and 4 months, it offers a clean natural rind, while its interior has a white-ivory color with small eyes distributed unevenly, it is a real pleasure for the palate, with that characteristic aftertaste that only truly artisan cheeses can offer

Translated automatically

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