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Net weight:
The Artisan pure semi-cured sheep's cheese offered by "Gómez Moreno" is made with authentic raw sheep's milk in an artisanal way, so this cheese manages to have a perfect balance between its intense palate and its soft texture, which is not only ideal to be tasted by the whole family, but also delights us with that taste of always, as characteristic as successful
With a maturation period of between 2 and 4 months, it offers a clean natural rind, while its interior has a white-ivory color with small eyes distributed unevenly, it is a real pleasure for the palate, with that characteristic aftertaste that only truly artisan cheeses can offer
Net weight:
The Artisan pure semi-cured sheep's cheese offered by "Gómez Moreno" is made with authentic raw sheep's milk in an artisanal way, so this cheese manages to have a perfect balance between its intense palate and its soft texture, which is not only ideal to be tasted by the whole family, but also delights us with that taste of always, as characteristic as successful
With a maturation period of between 2 and 4 months, it offers a clean natural rind, while its interior has a white-ivory color with small eyes distributed unevenly, it is a real pleasure for the palate, with that characteristic aftertaste that only truly artisan cheeses can offer
