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Net weight:
Extra virgin olive oil and garlic come together in this innovative oil, which will make it easier for us to prepare a wide variety of dishes, as with a simple gesture we add all the aroma and flavor of both ingredients. This is why it is the first oil obtained after grinding and pressing arbequina olives and freshly peeled garlic together.
Awards: The extra virgin olive oil flavored with Ajo de Mallafré has been awarded with a Gold star at the 2011 Great Taste Awards, organized by the Guild on Fine Food and considered the "Oscars" of the food world, which takes place annually in London.
Net weight:
Extra virgin olive oil and garlic come together in this innovative oil, which will make it easier for us to prepare a wide variety of dishes, as with a simple gesture we add all the aroma and flavor of both ingredients. This is why it is the first oil obtained after grinding and pressing arbequina olives and freshly peeled garlic together.
Awards: The extra virgin olive oil flavored with Ajo de Mallafré has been awarded with a Gold star at the 2011 Great Taste Awards, organized by the Guild on Fine Food and considered the "Oscars" of the food world, which takes place annually in London.
