Discover the authentic taste of the black olive paté, made with olives from the farga variety, typical of the Aragón region. This product is created using a traditional process that ensures maximum quality and flavor. After pitting the olives, they are mixed with extra virgin olive oil and a selection of aromatic herbs to enhance their taste. The result is a natural paté, perfect for appetizers, sandwiches, or as part of a cheese board. Enjoy a versatile and delicious option at your table.