This tasty pate is made with black olives of the farga variety typical of Aragon, in the traditional way, that is, after removing the bone is added only extra virgin olive oil and aromatic herbs, hence the result, a black olive pate completely natural, as versatile as exquisite.
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This tasty pate is made with black olives of the farga variety typical of Aragon, in the traditional way, that is, after removing the bone is added only extra virgin olive oil and aromatic herbs, hence the result, a black olive pate completely natural, as versatile as exquisite.