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Source
España
Source
España
Ingredients: Carrilleras de cerdo, grasa de pato, sal, pimienta negra, conservador E-250.
Container: Lata metálica. Cada lata contiene 6 Carrilleras de Cerdo.
Mark: Imperia Foie Gras - Avenida Mas Vilà 102 n-1 Polígono Industrial - 17457 Riudellots de la Selva (España)
Weight: 2 kg.
The prestigious brand of high gastronomic selection "Imperia", expert in artisan elaborations, delights us with these cheeks in confit and almost ready to be enjoyed, because they do not offer any difficulty of preparation, or culinary knowledge, therefore, are undoubtedly the best way to enjoy this appreciated gourmet delicacy
Preparation tips: 1. Open the container and heat it in a bain-marie. Remove the cheeks from the tin, drain them and place them in a dish. 2. Put them in the oven at 250ºC for 15-20 minutes with the grill on, until the surface is golden brown. Our suggestion, you can use the fat for baking or frying the potatoes for the garnish
Ingredients: Carrilleras de cerdo, grasa de pato, sal, pimienta negra, conservador E-250.
Container: Lata metálica. Cada lata contiene 6 Carrilleras de Cerdo.
Mark: Imperia Foie Gras - Avenida Mas Vilà 102 n-1 Polígono Industrial - 17457 Riudellots de la Selva (España)
Weight: 2 kg.
The prestigious brand of high gastronomic selection "Imperia", expert in artisan elaborations, delights us with these cheeks in confit and almost ready to be enjoyed, because they do not offer any difficulty of preparation, or culinary knowledge, therefore, are undoubtedly the best way to enjoy this appreciated gourmet delicacy
Preparation tips: 1. Open the container and heat it in a bain-marie. Remove the cheeks from the tin, drain them and place them in a dish. 2. Put them in the oven at 250ºC for 15-20 minutes with the grill on, until the surface is golden brown. Our suggestion, you can use the fat for baking or frying the potatoes for the garnish
