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Source
España
Source
España
Ingredients: Cobertura de chocolate, nuez de Macadamia seleccionada y tostada 30%, azúcar, manteca de cacao, emulgente (lecitina de soja), aroma natural de vainilla, cacao 37%.
Container: Estuche de regalo
Mark: Pablo Garrigós Ibáñez - Cv 800 km 14,3 - 03100 Jijona (España)
Weight: 300 gr.
Exquisite and original is this nougat, which surprises us with its perfect combination of innovation and tradition, incorporating the latest delicatessen trends, such as chocolate fondant and a careful selection of macadamia nuts, but its production continues to be completely handmade.
This turrón surprises us with its perfect combination of innovation and tradition
The Chocolate Fondant nougat with Macadamia Nuts of the renowned nougat and delicatessen company founded by the master nougat maker Pablo Garrigós has as main ingredients selected and roasted macadamia nuts (cont. 30%) as well as cocoa mass (cocoa content min.53%), first quality ingredients to which are added a craftsmanship and the use of traditional recipes, so the result is a premium quality delicatessen nougat, which manages to convince the most demanding gourmet
Ingredients: Cobertura de chocolate, nuez de Macadamia seleccionada y tostada 30%, azúcar, manteca de cacao, emulgente (lecitina de soja), aroma natural de vainilla, cacao 37%.
Container: Estuche de regalo
Mark: Pablo Garrigós Ibáñez - Cv 800 km 14,3 - 03100 Jijona (España)
Weight: 300 gr.
Exquisite and original is this nougat, which surprises us with its perfect combination of innovation and tradition, incorporating the latest delicatessen trends, such as chocolate fondant and a careful selection of macadamia nuts, but its production continues to be completely handmade.
This turrón surprises us with its perfect combination of innovation and tradition
The Chocolate Fondant nougat with Macadamia Nuts of the renowned nougat and delicatessen company founded by the master nougat maker Pablo Garrigós has as main ingredients selected and roasted macadamia nuts (cont. 30%) as well as cocoa mass (cocoa content min.53%), first quality ingredients to which are added a craftsmanship and the use of traditional recipes, so the result is a premium quality delicatessen nougat, which manages to convince the most demanding gourmet
