The premium organic extra virgin olive oil "Oro del Desierto" is a true gem from the Spanish countryside. With a blend that combines three olive varieties — Arbequina, Hojiblanca, and Picual — this oil is characterized by its balanced and fruity flavor, achieved through meticulous hand-harvesting and artisan production. This process occurs between late October and early November, ensuring that only the best quality olives at the optimal ripeness are used. With a limited production of 30,000 liters a year, it is a highly valued and internationally recognized product. In tasting, its leaf green color with golden nuances and its aroma reminiscent of freshly cut grass and tomato, with a pleasant aftertaste, are highlighted. Ideal for dressing salads, accompanying fish, or simply enjoying on toast. Its high quality and unique characteristics make it an essential product in any kitchen.