Extra virgin olive oil with chili is a delicious choice for those looking to add a daring and spicy touch to their dishes. This oil is traditionally made, incorporating chili peppers into the milling and pressing process of Arbequina olives. Its quality and flavor stand out not only for its excellent texture but also for the versatility it brings to cooking. Perfect for marinating shrimp or prawns on the grill, just add coarse salt to the hot pan and drizzle with this magnificent oil, transforming any recipe into a unique culinary experience.