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This delicate and original combination manages to transport our palate to the Cantabrian coast, in order to delight us with the exceptional taste of hake and spider crab of first quality that, in Casa Eutimio have always selected, not only to prepare this cake but also for the succulent recipes that you can taste in this acclaimed restaurant in Lastres (Asturias). In fact, it was a challenge to create and offer this and other typical recipes of Asturian cuisine, just as if you were at home Eutimio, so it is not surprising the success achieved
This cake has been handmade with Cantabrian products selected for their quality and following the same traditional recipes of his famous restaurant in Lastres. One of the most prestigious restaurants in the current gastronomic scene, as attested by the numerous awards it has been awarded throughout its history. Hence the success of this cake, which manages to recreate the flavor of his stoves with surprising mixtures and textures, just as if we were in Casa Eutimio
Net weight:
This delicate and original combination manages to transport our palate to the Cantabrian coast, in order to delight us with the exceptional taste of hake and spider crab of first quality that, in Casa Eutimio have always selected, not only to prepare this cake but also for the succulent recipes that you can taste in this acclaimed restaurant in Lastres (Asturias). In fact, it was a challenge to create and offer this and other typical recipes of Asturian cuisine, just as if you were at home Eutimio, so it is not surprising the success achieved
This cake has been handmade with Cantabrian products selected for their quality and following the same traditional recipes of his famous restaurant in Lastres. One of the most prestigious restaurants in the current gastronomic scene, as attested by the numerous awards it has been awarded throughout its history. Hence the success of this cake, which manages to recreate the flavor of his stoves with surprising mixtures and textures, just as if we were in Casa Eutimio
