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Source
Italia
Source
Italia
Ingredients: Pasta hecha de sémola de trigo duro con tinta de calamar. 3,4% Tirgo duro, agua, 0,86% de tinta de pescado.
Container: Envasados al vacío en atmósfera protectora.
Mark: Morelli - Via S. Francesco 8 - 56020 San Romano (Italia)
Weight: 250 gr.
One of the specialties of Lorenzo il Magnifico, who has been making it in Tuscany since 1860, following the same artisanal method as before, using the heart of the wheat grain, leaving it to dry at a low temperature and adding only the best ingredients such as cuttlefish ink, which gives it its peculiar color and exquisite flavor
Preparation suggestions:
Their cooking time is 8-9 minutes, we recommend you taste them before draining them.
| Weight: | 250 gr. | |
| Format: | Hermetic bag | |
| Origin: | Italy | |
| Brand: | Morelli Via S. Francesco 8 56020 San Romano PI Italy | |
| Ingredients: | Pasta made from durum wheat semolina with squid ink. DURUM WHEAT, water, 3.43% WHEAT, 0.86% FISH INK INK | |
| Nutritional information: | 100 GR: Energy value 1496 kJ / 352 kcal 1.3 g fat of which saturated fatty acids 0.4 g Carbohydrate 68 g of which sugar 2.8 g Protein 15 g Salt 0.2 g. | |
| Allergens: | Contains gluten and wheat. May contain traces of eggs, molluscs and fish. | |
| Storage: | Store in a cool, dry place, away from heat and direct light. |
Ingredients: Pasta hecha de sémola de trigo duro con tinta de calamar. 3,4% Tirgo duro, agua, 0,86% de tinta de pescado.
Container: Envasados al vacío en atmósfera protectora.
Mark: Morelli - Via S. Francesco 8 - 56020 San Romano (Italia)
Weight: 250 gr.
One of the specialties of Lorenzo il Magnifico, who has been making it in Tuscany since 1860, following the same artisanal method as before, using the heart of the wheat grain, leaving it to dry at a low temperature and adding only the best ingredients such as cuttlefish ink, which gives it its peculiar color and exquisite flavor
Preparation suggestions:
Their cooking time is 8-9 minutes, we recommend you taste them before draining them.
| Weight: | 250 gr. | |
| Format: | Hermetic bag | |
| Origin: | Italy | |
| Brand: | Morelli Via S. Francesco 8 56020 San Romano PI Italy | |
| Ingredients: | Pasta made from durum wheat semolina with squid ink. DURUM WHEAT, water, 3.43% WHEAT, 0.86% FISH INK INK | |
| Nutritional information: | 100 GR: Energy value 1496 kJ / 352 kcal 1.3 g fat of which saturated fatty acids 0.4 g Carbohydrate 68 g of which sugar 2.8 g Protein 15 g Salt 0.2 g. | |
| Allergens: | Contains gluten and wheat. May contain traces of eggs, molluscs and fish. | |
| Storage: | Store in a cool, dry place, away from heat and direct light. |
