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100% Ibérico acorn-fed ham, 100% Ibérico lomo, artisanal sheep cheese with truffle, natural duck foie, Bonito del Norte in olive oil, milk chocolate, caramel and salted butter, red wine Carmelo Rodero Crianza, red wine Remelluri Reserva 2010, white wine "Vinya Gigi" Chardonnay 2015.
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