In the year 1920, the first bottles of Parxet cava are released on the market, made through the "méthode champenoise" at Mas Parxet. Its name comes from the French "parchet" and means a small piece of vineyard. Parxet stands out in its effort to take care of the small details, which leads them to a constant effort and a commitment to continuous improvement. Thus, their production based on care and attention to those small details provides a cava of very high quality and their own way of doing things. Alcohol content: 11.5%