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Enjoy the authentic palate of the traditional semi-cured Manchego cheese, with this artisan cheese made with raw Manchego sheep's milk from our own livestock, preserving the family tradition of more than a century ago. This not only gives it the Denomination of Origin "Manchego Cheese", but also that characteristic intense and natural flavor, an excellent bouquet in the aftertaste and the ample memory on the palate that we like so much
Cured between 2 and 4 months, it offers a natural and clean rind, while its interior has a yellowish-white color with small eyes distributed throughout the surface that gives the palate a strong and full flavor with an intense aftertaste, which makes it a true gastronomic jewel, frankly unforgettable. Awards: * Gran Selección Silver 2016 Manchego Artesano Semicurado Award * First Prize Manchego Semicurado Expovicaman 2015.
* Silver Medal World Cheese Awards 2013.
* Silver Medal Word Cheese Awards 2008.
* Silver Medal World Cheese Awards 2013
Net weight:
Enjoy the authentic palate of the traditional semi-cured Manchego cheese, with this artisan cheese made with raw Manchego sheep's milk from our own livestock, preserving the family tradition of more than a century ago. This not only gives it the Denomination of Origin "Manchego Cheese", but also that characteristic intense and natural flavor, an excellent bouquet in the aftertaste and the ample memory on the palate that we like so much
Cured between 2 and 4 months, it offers a natural and clean rind, while its interior has a yellowish-white color with small eyes distributed throughout the surface that gives the palate a strong and full flavor with an intense aftertaste, which makes it a true gastronomic jewel, frankly unforgettable. Awards: * Gran Selección Silver 2016 Manchego Artesano Semicurado Award * First Prize Manchego Semicurado Expovicaman 2015.
* Silver Medal World Cheese Awards 2013.
* Silver Medal Word Cheese Awards 2008.
* Silver Medal World Cheese Awards 2013
